Monday, January 2, 2012

New Year High Tea


The New Year celebration continues today with a high tea with scones, finger sandwiches filled with roast beef (from yesterday's roast rib), mini croissants filled with egg & tomato salad, mini croque monsieur, freshly  baked mini tartes Tatin and other delicacies... served with a hot cup of Earl Grey tea,

Afternoon tea remains one of my favorite indulgences...


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