Toni's helper, Thapa, showed me how to make this Indian side dish when I was staying with them in Delhi. Basically, use a basic recipe of mashed potatoes, add several pinches of Garam Masala Powder, 1/2 teaspoon turmeric powder, chopped coriander, salt & pepper. Mix well and form patties. Roll in breadcrumbs, and pan fry with a little oil... Very simple and it's a great side dish for a curry or any dish with sauce. Any leftover can be served with eggs for breakfast.
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