Jaipur Trip: Tandoori & Naan Bread

One of our favorite Indian dishes is a variety of meat (chicken and lamb) and fish marinated in yogurt and spices and baked in a Tandoori Oven. It's usually served with pickled shallots and a fresh dip made with chopped fresh coriander (or mint), green chili and yogurt and piping hot naan bread...
At the end of each meal, to freshen the breath, we chew a spoonful of anisseed mixed with rock sugar.