Stewed Abalone served with chicken broth

I found some nice frozen abalones at the market and decided to make a soup. After rinsing and cleaning about 10 pieces of abalone, I put them in the slow cooker with a whole chicken, a piece of Virginia ham, a few slices of ginger, Chinese cooking wine, soy sauce and about 5 cups of water. After about 10 hours of slow cooking, I removed the abalones, and sliced them. To serve, I put the abalone pieces in a shot glass, and fill with the hot broth... It's a combination of delicate and complex layers of tastes...