Fresh Fish Springrolls with tamarind dipping sauce

This is a deliciously fresh dish to serve as appetizer... The rolls are made with fish fillets (I use halibut) flavored with fish sauce, sugar, turmeric and panfried with minced shallots. When the fish is cooked, I let it cool to room temperature and roll it with rice vermicelli, mint, basil leaves, coriander and lettuce, in rice wrappers.
The rolls are served with a dipping sauce made with tamarind juice, fish sauce, palm sugar and chopped chili.