To start, I have prepared some appetizers: baked Cranberry Brie, Spinach & Artichoke baked toasts, Bacon & Mushroom rolls to enjoy with drinks.
The first course is Seared Scallops and Tiger Prawns served on a bed of kataifi
The main course is Beef Wellington with Asparagus Gratin and baked sweet potatoes.
It was a beautiful dinner, filled with joy, love and great food...
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