Roast Duck Leg with Assorted Vegetable and Egg Noodles

This dish is easy to prepare and is very satisfying.  First, marinade the duck legs with sweet soy sauce, Chinese cooking wine, and honey. Broil till skin turns golden, about 10 mn
Meanwhile, heat a little oil in a saucepan, saute some minced garlic, add the shitake mushrooms, then the cubed soybean, add 2 tablespoon soy sauce, 1 tablespoon oyster sauce, 1/2 cup chicken broth, and simmer. Add the broiled duck legs, cover, lower heat to medium-low, and cook till the duck meat turns softer, about 40 mn. Add the Chinese broccoli, stir. Serve over plain boiled noodles.