What a better way to ring in the New Year than enjoying a perfect dinner with old friends? Crackling skin pork and Crab spring rolls appetizers set the tone for the string of great dishes to come... a delicate balance between Vietnamese and French cuisines: tangy green papaya salad with beef jerky, steamed raviolis stuffed with meat with mushrooms, duck confit with noodles, prawns in tamarind sauce, New York steak with Vietnamese fish sauce, Banana marzipan tart... The setting is Tao restaurant on Guerrero Street in San Francisco, lovingly owned by my friend Hang Thuy.
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