Chicken with lemongrass and chilli (Ga xao xa ot) and Grilled Hue Beef

Last night I adapted two recipes from Into My Vietnamese Kitchen by Andrea Nguyen and the results were outstanding, there was not a tiny morsel left after dinner...
The Chicken wiht lemongrass and chili was deliciously aromatic with complex tastes layers and richly aromatic with the lemon grass and coconut milk... The skewers of grilled beef had a wonderful flavor from the marinade made with shrimp paste, pounded brown sugar, shallots and fish sauce.
Recipes will follow soon!