Tuesday, January 11, 2011

Chinese Scallion Cakes served with barbecue sausages and meatballs


For a relaxed dinner, I made for the first time from scratch the panfried scallion cakes that I love... It's a specialty from Northern China, and it's great served with vegetable or meat. Tonight we sere them with barbecued sausages and chicken meatballs...

No comments:

Post a Comment