Monday, January 3, 2011

Home baked bread




My sister gave us a bread machine for Christmas, it's a wonderful gift because I always wanted to bake wholewheat bread and pastries, using wholesome ingredients without any chemical preservative.
You can set the bread machine to finish baking when you get up in the morning. There's nothing more heavenly than the smell of fresh baked bread and coffee to start the day!
To start, I have baked olive bread (top) and German rye bread, both tasted fresh, wholesome, and fulfilling!
They are delicious, spread with some butter with a little sea salt, or with a slice of cheese.
This morning, I have a slice of rye bread with butter and cherry jam, with a hot cup of coffee, such a satisfying breakfast...

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