Bruce & Jeremy insist on the traditional Thanksgiving main course, Turkey marinated and roasted the same way, same stuffing, creamed corn etc etc, no experimentation with new variations.. so there it is. However I had a free hand with the appetizer and desserts... Timbale of Lobster, with avocado, and a wine mushroom cream sauce as appetizer... For desserts, I slaved at making macarons, choux filled with berries, and my sister made a delicious flan au caramel!
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