This is not a dish I normally would prepare at home as it involves too much deep frying, but if you've got fish in the fridge, potatoes in the pantry, and you're about to leave on an overseas trip the next day, it seems like the natural thing to do... Since I was a bit rushed, I crowded the deep fryer which resulted in unevenly crisp French fries, but the fish turned out very nicely... Of course, the Fish & Chips were served on newspapers, the English pub way, malt vinegar optional!
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