Comfort Food - Caramelized Pork Belly and Tofu/Shrimp Fritters

Bruce is home from NY for Thanksgiving and I prepare his favorite comfort food - Caramelized Pork Belly Stew with Boiled Eggs (Thit Kho) and Tofu/Shrimp Fritters served with Broccoli and Shitake Mushrooms (Pi Pa Tofu). Very simple, delicious - served with steamed brown rice...