This is my (almost) first real attempt at macarons... The last time, I used the wrong almond meal and the macarons batter had a grainy and brownish texture, and the process was aborted... This time, they tasted perfect , light, fluffy, crunchy yet soft, although they did not look very pretty... I made 2 flavors, lemon (using fresh lemon juice and grated rind) and pomegranate, both were fragrant and bursted of fruity flavors...
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