Shanghainese Lunch in Hong Kong

Enjoyed a lovely Shanghainese lunch at Wu Kong Restaurant in Hong Kong, with the highlight being the seasonal Hairy Crab with its richly smooth golden roe... Other dishes included smoked eggs, crispy mock goose rolls, stewed pork belly served with steamed buns, pickled carrots and bamboo shoots.

Dinner at Club Qing in Lan Kwai Fong, Hong Kong

The dinner menu at this trendy dining club in party scene Lan Kwai Fong, was served with a variety of fine teas to cleanse the palate and to enhance the taste of the delicacies: appetizers with snails and cold cucumber/tofu, chili prawns with flower buds, deep fried oyster rolls, stewed abalone with goose feet, melon soup, dumplings with noodle soup...