Shanghainese Lunch in Hong Kong

Enjoyed a lovely Shanghainese lunch at Wu Kong Restaurant in Hong Kong, with the highlight being the seasonal Hairy Crab with its richly smooth golden roe... Other dishes included smoked eggs, crispy mock goose rolls, stewed pork belly served with steamed buns, pickled carrots and bamboo shoots.

Comfort Food - Caramelized Pork Belly and Tofu/Shrimp Fritters

Bruce is home from NY for Thanksgiving and I prepare his favorite comfort food - Caramelized Pork Belly Stew with Boiled Eggs (Thit Kho) and Tofu/Shrimp Fritters served with Broccoli and Shitake Mushrooms (Pi Pa Tofu). Very simple, delicious - served with steamed brown rice...