The dinner menu at this trendy dining club in party scene Lan Kwai Fong, was served with a variety of fine teas to cleanse the palate and to enhance the taste of the delicacies: appetizers with snails and cold cucumber/tofu, chili prawns with flower buds, deep fried oyster rolls, stewed abalone with goose feet, melon soup, dumplings with noodle soup...
