Tofu with bean sauce and thousand year eggs

This is one of my favorite tofu dish made with soft tofu. I steam the tofu first as it will render a lot of liquid which should be discarded so the tofu remains soft but not too watery. The sauce is prepared with hot bean paste fried with shallots and minced thousand year eggs, and a little soy sauce. To serve I sprinkle some vegetarian floss (made from soybean) and spring onions. It's very flavorful and bursts with different flavors...