I have very little time to prepare and cook, as I fly back from a business trip to New York only 2 days before the party... So I plan a simple and hopefully appetizing menu, roast lamb marinated with rosemary, garlic, and rubbed with mustard, balsamic vinegar, salt & pepper, assorted roasted vegetable, chow kwai tew - which is a Malaysian style fried rice noodles with prawns and Chinese Sausage, scrambled eggs and bean sprouts, and last but not least, stewed spare ribs served with coconut rice.
My friends are bringing the appetizers and desserts, and to crown it all, Guido's birthday cake...
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