I'm in New York for couple of days filled with meetings... But we manage to relax and enjoy dinner at my sister's home one evening, I made 2 dishes: "Bo Luc Lac" which is the Vietnamese shaken beef cubes served with thinly sliced onions marinated in Japanese spiced vinegar, on a bed of fresh spinach and tomato slices, and stewed spare ribs with soy sauce and Chinese wine. My sister prepared a delicious salad with salmon, avocado and mango.
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