Spending a paradisiac vacation in Tahiti... The local specialty is Raw Fish salad, either with a coconut milk dressing, or with a special dipping sauce. Here is a buffet spread at the Sofitel in Bora Bora... Scrumptious!
Bruce and Jeremy took me to a seafood buffet at Terranea, a luxury resort located in Rancho Palos Verdes, with a sweeping view of the Pacific ocean. We feasted on prawns, oysters (but not for me), sushi, Alaskan king crab, snow crabs, and other delicacies...
