Beef Curry with Condiments

This is a simple beef curry dish served with grated coconut, fried shallots, dried cranberries (or raisins), chutney, diced tomatoes and brown rice.

It's really delicious and satisfying.
First, fry some onions and garlic, add the cubed beef and brown evenly, add a mixture of yellow curry powder and curry paste (available from most supermarkets or Asian food stores), a little beef stock to cover, cook and stir till beef becomes tender (about 1 to 1-1/2 hour), add some coconut milk if you wish, season to taste, and serve with the condiments and brown rice.