Vegetable dish and Thit Kho

My nephew has a craving for Thit Kho which is Vietnamese caramelized stewed pork and hard boiled eggs, so I'm making it for dinner tonight but totally forget to take a photo of the dish. In any case, I have made this dish before and you can see the picture from my blog entry of Nov 24, 2010.
I also prepare a claypot of assorted sauteed mushrooms (I use shitake, oyster mushroom, straw mushroom and wood ear) and sauteed vegetable, in a light soy/Chinese wine sauce.