We had a traditional family Christmas dinner at home. As appetizer, I served baked cranberry brie with French bread, while we wait for everybody to be here for dinner. The first course is Grilled lobster with garlic butter served with garlic scallion wholewheat noodles. The piece de resistance is Roast Goose with apples stuffing and Calvados sauce, served with French style buttery mashed potatoes made from scratch, and sauteed asparagus with mushrooms. For dessert, we had Buche de Noel with home baked cookies. A real feast and fun filled evening...
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